Bachelor’s in Food Science and Engineering
Introduction to the Program
The Bachelor’s in Food Science and Engineering at ZUST is a four year program taught in English for international students.
Zhejiang University of Science and Technology (ZUST) is a multi-disciplinary university with emphasis on engineering, incorporating disciplines in science, arts, economics, management, and education. Combining the technical know-how of German Applied Science Universities with its own experience, ZUST explores ways of cultivating international specialists with applied skills. For more info visit the page here.
About the Program
After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective; engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
Research and development, engineering, production management, quality control, sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
Start Date of the Program
The autumn semester begins at the beginning of September and the spring semester begins at the beginning of March.
1) 18 – 45 years old
2) A high school graduation certificate or above (need to submit high school certificate and transcripts)
3) Good health
Autumn Semester: Please apply before June 30th (Autumn Semester normally begins at the beginning of September).
Spring Semester: Please apply before January 30th (Spring Semester normally starts at the beginning of March).
- Inorganic and Analytical Chemistry
- Organic Chemistry
- Food Chemistry
- Food Analysis
- Food Nutrition
- Food Machinery and Equipment
- Project Management and Case Study
- Vegetable and Fruit Processing
- Food Biotechnology
- Advances in Food Science and Technology, etc.
The tuition fees are RMB18000 per year. The total for the 4 year program is 72,000 RMB.
Hangzhou is a very beautiful city, where nature, ancient culture and modern fashions mix together in a harmonious way. I like this city a lot! I’m very happy I had the opportunity to study at ZUST, a place where I was able to enrich myself. Live your life on purpose!
Susana Paixao Rodrigues (Portuguese)
Food Science and Engineering, Grade 2012
Zhejiang University of Science and Technology has 2 campuses. Xiaoxe Shan Campus (the main campus) and Xiangfu Qiao Campus. The price ranges between 600 and 1200 RMB per month. For further information on the accommodation visit the accommodation page here.